Food factory hats are an important component of food work clothes. They are used to prevent people's hair, dander, sweat from polluting food and the environment. Generally, it is required to provide an inner hat and an outer hat at the same time. Among them, the inner cap adopts a mesh fabric that is not easy to produce dust, which should completely cover the forehead and have enough space to cover the hair; the outer cap's fabric is the same as the work clothes, and the style should be able to cover the entire head and ears of the wearer except the face. The front and back sides should be inserted into the collar of the clothes, or connected to the clothes as a whole.
1. If you use a one-piece cap, you must ensure that employees can move around their heads and necks freely after wearing them. The closure must be considered to ensure that the hair is not easily exposed.
2. For companies using non-piece caps, the possibility of exposed hair should be considered, whether the wearing meets the requirements, the comfort during work should be ensured, and the situation of exposed hair should not be easy to appear. Regardless of any area, the cleanliness of food factory hats is the most basic control requirement.
3. For the wearing of food factory hats, the common practice is to wear a disposable net cap to protect the hair in the exposed area of the product, or a better closed cap to protect the hair for the first time, and then wear a one-piece cap on the outside or Other food factory hats carry out secondary protection to reduce the possibility of hair appearing.
4. In the enclosed area of the product, according to the risk situation, only disposable net caps or single caps can be used. Pay attention to the hygiene of the hat and whether it is intact and undamaged.
5. In some workshops, the temperature is too high, and food factory hats that are too strict to be worn in summer are not allowed.